300g of Tasmanian Parsnip Wheels dried to 30g. 4 serves per packet. Winter campoven cook up? Stews, soups and casseroles will benefit from the rich sweet flavour of parsnips. Pair with carrots and potatoes.
NO REFRIGERATION REQUIRED
LONG LIFE 2 YEARS
BLANCHED TO SAVE YOU TIME
HIGH NUTRIENT RETENTION
QUICK TO REHYDRATE
HOW TO COOK
ADD TO YOUR MEAL
Step 1. Add required amount of dried Campers Pantry veggies to the meal and stir through.
Step 2. Cover and cook for 5 minutes or until desired consistency is reached. Add water as needed. Season to taste.
ADD VEGGIES AND STIR THROUGH
ADD TO BOILING WATER
Step 1. Add required amount of dried Campers Pantry veggies to boiling water.
Step 2. Reduce heat and simmer for 2 minutes or until desired consistency is reached.
Step 3. Strain and serve as a side dish. Season to taste.
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