300g of Tasmanian Mushrooms Sliced then dried to 25g. 4 serves per packet. Perfect for a mushroom risotto on the trail or mushroom sauce over a flame grilled outback steak. Throw them into a chicken casserole just before serving or add herbs and garlic for a perfect breakfast side.
NO REFRIGERATION REQUIRED
LONG LIFE 2 YEARS
BLANCHED TO SAVE YOU TIME
HIGH NUTRIENT RETENTION
QUICK TO REHYDRATE
ADD TO YOUR MEAL
Step 1. Add required amount of dried Campers Pantry veggies to the meal and stir through.
Step 2. Cover and cook for 5 minutes or until desired consistency is reached. Add water as needed. Season to taste.
ADD VEGGIES AND STIR THROUGH
ADD TO BOILING WATER
Step 1. Add required amount of dried Campers Pantry veggies to boiling water.
Step 2. Reduce heat and simmer for 2 minutes or until desired consistency is reached.
Step 3. Strain and serve as a side dish. Season to taste.
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