300g of Tasmanian Carrot wheels dried to 20g. 4 serves per packet. Perfect for stews, casseroles and curries. We cut and pre-blanch all our vegetables to save you time in the camp kitchen.
NO REFRIGERATION REQUIRED
LONG LIFE 2 YEARS
BLANCHED TO SAVE YOU TIME
HIGH NUTRIENT RETENTION
QUICK TO REHYDRATE
Our all time favourite stew. Simple and easy - perfect for your next camping trip. It's an oldie passed down and too good not to share.
1 Oxtail chopped up by your butcher and cryovaced
1 brown onion chopped
1 packet of Campers Pantry Carrots
1 packet of Campers Pantry Parsnips
2 tablespoons of flour
1 teaspoon mace
salt & pepper
3 dried bay leaves
1 tablespoon butter
1. Place a small amount of coals to one side and heat up camp oven. Melt butter in the camp oven and brown onions. Mix flour with mace, salt and pepper and roll oxtail to coat.
2. Brown oxtail in pan with onion. Throw in half a packet of carrots and parsnips stir for one minute. Add water to cover meat and add bay leaves. Put lid on and cook for 1 hour or until meat is tender.
3. Add the half packets of the parsnips and carrots 5 mins before serving. Salt & Pepper to taste.
Serve with a side of mash or greens YUM!
Tip: If you have the time, cook it low & slow especially if you are around camp all day.
Be The First To Review This Product!
Help other www.hiking.com.au users shop smarter by writing reviews for products you have purchased.