Backcountry Cuisine - Beef Meals

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Back Country - Beef - Freeze Dri Meals

Back Country Cuisine is easy to prepare and great tasting because of the features of the Freeze Dri process. This combines quick-to-hydrate, freeze-dried vegetables and meats with sauce mixes that have been processed to retain their natural flavours. The result is a delicious meals that can be prepared in the pack in 10 minutes with the addition of boiling water.

In the Freeze drying process, crystals of frozen ice in the food are sublimed (evaporated) to water vapour in a vacuum chamber. The result is a completely dry product that does not shrink during the drying process. When prepared for eating, the water quickly gets into the pores left by the ice crystals to give a juicy, tender food product.

After packaging, the food is heat-sealed in foil pouches from which all the air has been removed and replaced with nitrogen gas. This keeps the food safe and flavoursome for at least three yearswithought the need for preservatives.
Back Country Cuisine meals are formulated to meet the hight energy needs of outdoor activity . There is a careful balance of carbohydrates and sugars for instant energy, protein to replenish exhausted muscles and oils and fat to provide an energy store (oils and fats are kept within the recommended maximum of 30% of tatal energy).

Freeze drying retains the natural vitamins in the food because of the low temperatures used in processing. Along with naturally occurring minerals and the addition of salt, the meals provide vitamins and minerals necessary to stay healthy.

Beef and Pasta Hotpot
Traditionally flavoured beef casserole accompanied by a generous serving of pasta.

Classic Beef Curry
Heart-warming mix of curried beef, rice and vegetables.

Spaghetti Bolognaise
Tender beef mince with tomato in a savoury sauce, served on a bed of noodles.

Beef Teryaki
Eastern style dish of beef, rice and vegetables in a soy flavoured sauce.

Beef Stroganoff
The Russian classic of beef pieces, and mushrooms in a sour cream sauce, served with rice and garnished with potato sticks.

Babotjie
Popular African dish of beef mince, fruit chutney, raisins and egg served with rice.

 

Cottage Pie
A homemade mix of savoury mince and warm vegetables topped off with a potato topping.

 

 

About Back Country Cuisine
 
Back Country Foods is owned by Kara and Brent Crossan, and equity partner Invest South Limited. Brent is a qualified butcher with an extensive background, in both the retail and wholesale markets. Kara has a background in sales and office management and enjoys all aspects of marketing, communication and customer relationships.Kara and Brent have a strong community sense with a great love of the outdoors.
Back Country Foods Ltd operates from the city of Invercargill at the southern tip of New Zealand.
Back Country Foods Limited was established in August 1998 to take over the freeze dried meal business founded by the Alliance Freezing Company.  Alliance was a pioneer in freeze-dry processing for military and commercial use.
The company owns freeze drying plant and other equipment necessary to manufacture our freeze dried meals. Many raw materials, for example meat and vegetables are produced by other food processors in Invercargill.
Where possible the company uses local ingredients grown in the natural environment with a minimum of chemicals.
The company takes pride in setting high standards of Quality and Food Hygiene. The company is licenced to the highest export standards and conducts regular testing on its products to ensure they meet strict standards.

 

  

(BackcountryBeef)

SKU BackcountryBeef
Barcode # BackcountryBeef
Brand Back Country Cuisine
Shipping Weight 0.4000kg

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