Mushroom Risotto
A true Italian style risotto made with porcini mushrooms for authentic flavour. Vegetarian and Gluten Free. Ingredients: rice 45%, mushroom 15%, white wine, onion, garlic, rice flour, yeast extract, onion & celery powders, herbs, sugar, salt, pepper, canola oil. Allergens: sulphites (in wine), milk and soy products. Water Requirement: 700ml (2.8 cups) Boiling Time: 10 mins Serve Size: 200gm dry/700gm cooked.

Tomato Bowtie Pasta
A rustic pasta dish garnished with the full flavours of garden vegetables and vine ripened tomatoes, it tastes so good you won't believe it's healthy. Vegetarian. Ingredients: Pasta (durum wheat semolina) 23%, tomatoes 27%, mixed garden vegetables 21%, white wine, herbs, salt, papper, canola oil Allergens: sulphites (in wine), milk and soy products. Water Requirement: 700ml (2.8 cups) Boiling Time: 10 mins Serve Size: 200gm dry/700gm cooked.

Spaghetti Bolognaise
This rich, full-flavoured bolognaise contain no TVP or HVP, and tastes better than what you buy at most restaurants; just add your own parmesan and you're in pasta heaven. Ingredients: Pasta (durum wheat semolina) 32%, beef 24%, tomatoes, red wine, onion, celery, carrot, garlic, herbs, salt, pepper, canola oil. Allergens: milk products, egg products and sulphites(all from wine). Water Requirement: 700ml (2.8 cups) Boiling Time: 10 mins Serve Size: 200gm dry/700gm cooked.

Beef Curry and Basamati Rice
This classic curry features the smooth taste of South Asian spices with just the right amount of spice, and is served with traditional fragrant Basmati rice. Just like being in Mumbai but without the crowds! Gluten and preservative free. Ingredients: Basmati rice 36%, potato, beef 27%, onion, garlic, curry powder, coconut milk powder (mineral salt 339), ginger, canola oil, salt. Allergens: Soy and milk products. Water Requirement: 700ml (2.8 cups) Boiling Time: 10 mins Serve Size: 200gm dry/700gm cooked.

Pasta with Chives and Cream
Macaroni pasta with sauteed leek and mushrooms finished in a white wine cream sauce. Vegetarian; preservative free. Ingredients: Pasta (durum wheat semolina) 27.8%, leek 15.3%, fresh cream 10.6%, white wine 10.6%, onions 7.4%, mushrooms 5.5%, garlic 1.2%, vegetable stock, salt, pepper, oil. Allergens: soy, milk, sulphites (in wine) and gluten. Water Requirement: 700ml (2.8 cups) Boiling Time: 10 mins Serve Size: 200gm dry/700gm cooked.

Moroccan Chicken and Rice
Enjoy the perfect blend of flavours with spices, yoghurt and garlic which creates the tantalising dish of spiced Moroccan Chicken with Rice. Ingredients: Rice (40%), vegetables, water, chicken (11%), yoghurt (milk, milk solids non-fat, culture), spices, salt, garlic, oil. Contains: Dairy, Soy. Water Requirements: 625ml (2.5 cups) Boiling time: 10mins Serve Size: 2 meals per pack - 185g (dry Weight) / 650g (rehydrated)

Irish Beef & Stout Stew
The perfect beef stew with mash potato, will warm the soul on the coldest nights out under the stars. INGREDIENTS: Potato (40%), beef (14%), vegetables, tomato, stout (6%), whole milk powder, salt, beef stock powder. Contains: Dairy, Gluten.

Thai Green Chicken Curry
A traditional Thai Green curry with plenty of zest for those who like their curry with bite. Be warned that this perfect blend of coconut milk, green curry, chicken and vegetables may trick your senses to think you are in Asia for the duration of consumption. INGREDIENTS: Rice (43%), coconut milk, vegetables, chicken (8%), green curry paste, coconut milk powder. Contains: Dairy, Shrimp.